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The Archaeology of Meat

June 6, 2015 @ 1:00 pm - 2:00 pm
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  • « Shoot, Grind, Chop, and Burn!
  • Flintknapping, Pendant Making, and Ancient Tool Manufacture »

Join Karen Schollmeyer, Allen Denoyer, and the staff and students of the Preservation Archaeology Field School for this free informal lecture on how the region’s ancient inhabitants obtained meat and what they did with it.

Karen and Allen at Archaeology Café (Tucson):

Karen at Archaeology Café (Phoenix):

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Venue
Glenwood Community Center
Phone:
575-539-2273
Organizer
Archaeology Southwest
Phone:
(520) 882-6946, ext. 26
Email:
kfitzpatrick@archaeologysouthwest.org
Website:
www.archaeologysouthwest.org

Details

The Archaeology of Meat

Get Directions
14 Menges Lane, Glenwood
Date
Jun
2015
06
01:00pm - 02:00pm

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