Nourishing Body, Soul, and Earth: Traditional Foods and Foodways
Savor recent developments in the understanding and practice of North America’s Traditional Foods and Foodways at the 2023–2024 season of Archaeology Café. From archaeological evidence of culinary practices to modern-day farming and food sovereignty, there will be something for every palate!
A wide variety of experts from zooarchaeologists to Indigenous dry-farmers will fill your hungry minds with the latest on the past, present, and future of culinary heritage. Come ready to pile your plate high with new knowledge about the social and ecological life of food, from production to preparation to consumption.
Join us at the Archaeology Café “table” the first Tuesday of each month from October through May. All presentations will take place on Zoom, and we have three hybrid events lined up—the December, January, and February meetings—which will be concurrently hosted at the iconic The Loft Cinema in Tucson.
Pull up a chair! We’ll see you there!
See this season’s postcard »
Archaeology Café is made possible by BMO.
Banner image courtesy of Stethoscope, via Flickr
This Season’s Cafés
Rematriating The Four Corners Potato
with Cynthia Wilson
Join us on Zoom only!
Banner image courtesy of of Patrick Alexander https://commons.wikimedia.org/wiki/File:Solanum_jamesii_-_Flickr_-_aspidoscelis.jpg.More