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Kate Sarther Gann
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2015
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Dec

4,000 Years of Farming in Tucson

4,000 Years of Farming in Tucson When Tucson was selected as the first U.S. Creative City of gastronomy by UNESCO last week, its long history of cultivated crops was cited as part of the reason for its designation. Road builders, sewer plant operators and backhoe operators can share some of the glo...
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