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Julie Gierhart

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Kate Sarther Gann
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2013
12
Jun

Meet Our Cook

By Emily Reed, field school student from the University of Connecticut Excavating the Dinwiddie site has been exhausting. With the sun beating down on us constantly while we pick-axe and shovel into the hard ground, we are all drained by the end of the day. Our thirty-minute ride from Dinwid...
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